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Results 21 - 30 of 534 for chicken hash brown casserole
Steam hash browns until tender. Combine soup, sour ... 2 1/2 quart casserole dish. Pour corn flakes over top. Bake at 350 degrees for 45 minutes.
Thaw hash browns. Combine sour cream, soup ... Add potatoes and chicken (or your choice). Place mixture ... for 50 minutes or until golden brown.
Place thawed potatoes in 9 x 13 pan. Mix next 6 ingredients and pour over potatoes. Top with crushed corn flakes; drizzle melted butter ...
Mix hash browns, soup, sour cream, onion ... Pour mixture into casserole dish. Sprinkle remaining cheese over ... 350°F for 30 to 45 minutes.
Combine potatoes, 1/2 cup butter, ... 2 quart shallow casserole dish. Stir remaining butter into ... 50 minutes. Shredded hash browns are better than cubed. Yields 10 to 12 servings.
Mix first four ingredients. Stir into hash brown potatoes. Crush cornflakes. Melt butter ... potato mixture in casserole dish. Top with cornflakes. Cook ... oven or until bubbling.
Combine hash browns, sour cream, onion, soup ... Spread into greased casserole dish. Combine butter (melted) and ... degrees for 1 hour. 8 servings.
Let hash browns sit out about 30 minutes before mixing with remaining ingredients. Bake at 375°F for approximately 1 hour.
Pour 1/4 cup melted butter ... cups of frozen hash browns. Mix soup, sour cream, ... 20 minutes, turning dish 1/4 turn 4 times during cooking.
Let hash browns thaw for 1/2 hour. Mix all ingredients and some salt and pepper. Put in a 9 x 13 pan. Top with crumbs. Bake at 355°F for 1 hour.
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