1 bag Southern-style hash browns
1 can cream of mushroom or cream of chicken soup
8 oz. sour cream
8 oz. grated Cheddar cheese
1 stick butter, melted
corn flake crumbs or bread crumbs

Let hash browns thaw for 1/2 hour. Mix all ingredients and some salt and pepper. Put in a 9 x 13 pan. Top with crumbs.

Bake at 355°F for 1 hour.