Hamburger Hash Brown Casserole - Recipe

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HAMBURGER HASH BROWN CASSEROLE
1 lb. hamburger 1 sm. green pepper, chopped 1 sm. onion, chopped 4 oz. can mushrooms, drained 15 oz. can peas, drained 15 oz. can cream style corn 1 can cream of mushroom soup 1 c. shredded cheese 2 lbs. frozen hash browns Brown hamburger, pepper, onion and mushrooms. Add vegetables, soup and cheese. Place alternating layers of hamburger mixture and hash browns in a large casserole dish. Bake at 350°F for 45 minutes or until hash browns are cooked through.

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Hamburger Hash Brown Casserole

· May 2 · #33964

Gail J. (United States) says:

Did not thaw the hash browns. Wish I had. Recipe didn't specify. Do you recommend thawing and forgot to include this key step?

· May 3 · #34047

Sandy (Indiana) says:

It should be heated until cooked through. If you find the hash browns are still frozen after 45 minutes, continue cooking until done.

Don't thaw the hash browns before baking, but you should separate them at least.

· Mar 27 · #97453

Deb T. (Missouri) says:

We made this without the cheese as I don't care for cheese but it was absolutely delicious! My husband loved it. May try switching out the peas with french cut green beans for a variation. I also had trouble with the top hashbrowns browning but they were hot, just not golden brown.

· Aug 23 · #107573

Anita Hanson (California) says:

I tried the recipe as directed. Then I used my own ideas to enhance it. I cooked german sausage removed from casing. Used some shredded Colby and gruyere too. Enjoyed it this way There was more flavor.

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