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Results 51 - 60 of 534 for chicken hash brown casserole
Mix thawed hash browns with other ingredients. Bake at 350°F for 45 minutes.
Mix well. Can let sit overnight before baking (refrigerate). Bake for 1 hour at 350 degrees. Add Corn Flakes before baking. Add optional ...
Grease 13 x 9 inch ... well. Fold in hash brown potatoes. Pour into baking dish. ... Sprinkle over potato mixture. Bake 1 hour in 350 degree oven.
Melt all in pan over ... almost full bag of cubed frozen hash browns until moist. Spread in greased 9x13 inch pan. Bake 1 1/2 hours at 325 degrees.
Thaw hash browns. Mix everything with the ... oven and top with canned onions. Return to oven and turn off. Leave in for 5 minutes, then serve.
Combine potatoes, 1/2 cup butter, ... greased 2 1/2-quart casserole dish. Crush cereal and stir ... casserole. Bake at 350 degrees for 50 minutes.
Melt butter in pan. Add hash browns. Sprinkle onions and cheese, ... onions. Bake at 350°F for 45 minutes or longer. Check with knife if clean.
Grease 13 x 9 x ... combine shredded cheese, chicken soup, sour cream, chopped onion, ... in the thawed hash brown potatoes. Turn the potato mixture ... hour or until casserole is golden and potatoes are tender.
Mix first 6 ingredients together and place in casserole dish. Mix 1/2 stick melted ... over top of hash browns. Bake at 350°F for 45 minutes.
In a large bowl, combine hash browns with cheese, soup, sour cream ... paprika. Bake uncovered in 350°F oven for 50 to 60 minutes or until bubbly.
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