2 lb. pkg. frozen hash browns, thawed
8 oz. sour cream
2 c. grated cheese
1/4 c. chopped onion
1 can cream of chicken soup, diluted
1/2 stick melted butter
2 c. crushed corn flakes
1/2 stick melted butter

Mix first 6 ingredients together and place in casserole dish. Mix 1/2 stick melted butter and 2 cups corn flake crumbs together and place over top of hash browns.

Bake at 350°F for 45 minutes.