2 c. shredded cheese
1 can cream of chicken soup
1 c. sour cream
1/2 c. chopped onion
1/4 c. butter, melted
1/4 tsp. salt
1/4 tsp. pepper
1 (32 oz.) pkg. frozen loose-pack hash brown potatoes, thawed
1 c. crushed corn flakes
1 tbsp. melted butter

Grease 13 x 9 inch baking dish. In a large mixing bowl combine cheese, soup, sour cream, onion, butter, salt and pepper. Mix well. Fold in hash brown potatoes. Pour into baking dish. Toss corn flakes and 1 tablespoon butter. Sprinkle over potato mixture. Bake 1 hour in 350 degree oven.