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Results 71 - 80 of 82 for quiche dough
71. QUICHE LORRAINE
Sift flour in bowl. Add ... of salt. Knead dough. Shape in ball and ... board. Grease 9" quiche mold or pie plate and ... Serve hot. Serves 4.
72. GARDEN QUICHE
Heat oven to 425 degrees. ... water to make dough. Roll dough 2 inches ... 300 degrees for about 35 minutes. Let stand 10 minutes before cutting.
73. QUICHE LORRAINE
Spread crescent rolls in 9 ... onion rings on dough. Mix egg, milk, cheese, ... and remaining onion rings on top. Bake 325 degrees 25-30 minutes.
74. MOCK QUICHE
Combine first 4 ingredients. Separate dough into 4 rectangles. Press 2 ... Cut into squares. Serve warm. Refrigerate leftovers. Serves 4 to 6.
Heat oven to 425 degrees. ... water until soft dough forms; beat vigorously 20 strokes. ... Let stand 5 minutes before cutting. 6 to 8 servings.
Preheat oven to 325 degrees. Remove dough from package and place in ... and cashews. Sprinkle with grated cheese. Bake 45 minutes. 6-8 servings.
77. ANDRES QUICHE
Preheat oven to 375 degrees. ... would for pie dough. Add 2 eggs and ... is set, about 40 minutes. Allow it to set up 1/2 hour before serving.
78. ZUCCHINI QUICHE
In skillet melt butter, add ... vegetable mixture. Spread dough (separate) in bottom of pie ... 18 minutes. Let stand 10 minutes before serving.
79. QUICHE LORRAINE
Preheat oven to 475 degrees. ... each addition until dough is moist enough to hold ... decorate top of Quiche with bacon curls and parsley. Makes 6 servings.
80. CHERRY TART
Drain cherries and reserve liquid. ... occasionally. Make tart dough: Sift flour with remaining ... bubbly. Serve warm or cold with whipped cream.
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