PASTRY:

1 1/2 c. sift flour
1/2 c. butter
6 tbsp. cold water

FILLING:

10 slices bacon
2 eggs
3 egg yolks
2 c. heavy cream

Sift flour in bowl. Add butter and blend with flour with fingertips. Stir in water and pinch of salt. Knead dough. Shape in ball and let stand for 1 hour, covered with cloth. Preheat oven to 400 degrees.

Roll dough into circle on floured board. Grease 9" quiche mold or pie plate and line with pastry. Trim edges. Prick bottom so it's dotted with tiny holes. Arrange bacon trimmed over bottom. Place in oven for 10 minutes. Remove from oven. Beat eggs, egg yolks and cream together. Add pepper lavishly from mill. Pour mixture over bacon and return quiche to oven for 30 minutes. Serve hot. Serves 4.