Pastry for one crust pie
12 slices bacon (1/2 lb.) crisply fried and crumbled
1 c. shredded Swiss or Gruyere cheese
1/3 c. minced onion
4 eggs
2 c. half and half
3/4 tsp. salt
1/4 tsp. pepper
1/8 tsp. cayenne pepper

Heat oven to 425 degrees. Pastry is already prepared and folded in the box kind undrape and arrange in a glass pie dish. (1 1/2 inch deep and 9 to 10 round). Flute edges. Place a piece of foil inside and partially fill with uncooked beans. Bake in preheated oven for 10 minutes, lift off foil and beans and bake for 5 minutes more, or until lightly browned. Let cool.

Sprinkle bacon, cheese and onion in pastry lined pan. Beat eggs slightly and beat in remaining ingredients. Pour egg mixture into pie pan. Bake 15 minutes. Reduce oven temperature to 300 degrees and bake 30 minutes longer or until a knife inserted in the middle comes out clean. Let stand 10 minutes before cutting. Serve in wedges. Serves 6.