1 pkg. crescent rolls
1 egg
1 c. evaporated milk
1 c. grated Swiss cheese
1/2 tsp. salt
1/2 tsp. Worcestershire sauce
1 (3 1/2 oz.) can French onion rings
9 slices bacon

Spread crescent rolls in 9 inch round cookie sheet. Crumble 1/2 onion rings on dough. Mix egg, milk, cheese, salt, and Worcestershire sauce. Pour over dough. Crumble bacon and remaining onion rings on top. Bake 325 degrees 25-30 minutes.