Results 51 - 60 of 82 for quiche dough

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Press crescent roll dough into 9 x 13 inch ... of onion soup and eggs. Pour over cheese, onions and bacon. Bake at 350 degrees for 25 minutes.

Heat oven to 375 degrees. ... Set aside. Separate dough into 10 biscuits. Place 1 ... lightly press into filling. Remove from pan. Makes 10 servings.

About 1 1/4 hours before ... Let pie crust dough stand at room temperature to ... with egg. Bake quiche 25 to 30 minutes until ... Makes 6 main-dish servings.

Make crust: Combine all crust ... a ball of dough forms. Wrap dough in plastic ... 10-inch pie or quiche pan with dough. Prick entire ... to serving. Serves 6-8.

Combine cream cheese, butter, and ... Blend well. Chill dough. Shape into 24 (1 ... mixture into each tin. Bake at 400 degrees for 25 minutes.



CRUST: In a large mixing ... until mixture forms dough. Roll dough out on ... minutes. After baking, let sit for 5 minutes before serving. Enjoy!

Measure flour and salt into ... is moistened and dough almost cleans side of bowl. ... recipe makes 1 standard shallow cafeteria pan (15 x 30 x 3).

Combine cream cheese, butter, and ... Blend well. Chill dough. Shape into 24 one ... cup. Bake at 400 degrees for 25 minutes. Yields 24 quiches.

TO PREPARE CRUST: Combine all ... a ball of dough forms. Wrap dough in plastic ... inch pie or quiche pan with dough. Prick entire ... broccoli or spinach quiche.

Make your favorite dough for a one crust, 10 ... for 30 minutes, or until custard is set and the top is golden. Serve hot, directly from the pan.

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