1 1/2 c. shredded Swiss cheese
8 crescent rolls
3 oz. can O&C onion rings
Bacon bits
1/4 c. grated Parmesan cheese
1 can cream of onion soup
3 whole eggs + 2 extra egg yolks

Press crescent roll dough into 9 x 13 inch pan. Sprinkle Swiss cheese on dough. Sprinkle bacon bits and Parmesan cheese and O and C onion rings on cheese. Mix together cream of onion soup and eggs. Pour over cheese, onions and bacon. Bake at 350 degrees for 25 minutes.