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Results 61 - 70 of 82 for quiche dough
61. QUICHE LORRAINE
Heat oven to 425 degrees. ... box make smooth dough and roll dough 2 inches ... Variation: Omit onion and add dash of nutmeg. Also good with mushrooms.
Heat oven to 375 degrees. ... set aside. Separate dough into 10 biscuits. Place 1 ... per serving, 220. 16 grams fat, 76 milligrams cholesterol.
Heat oven to 375 degrees. ... set aside. Separate dough into 10 biscuits. Place 1 ... foil; heat at 350 degrees for 10 to 15 minutes or until warm.
64. QUICHE LORRAINE
To make pastry, sift flour ... to make a dough. Press into a ball ... egg mixture into quiche shell; smooth the surface. Bake ... platter and serve warm.
65. SPINACH QUICHE
For Crust: Beat cheese and ... Combine thoroughly. Form dough into ball and wrap in ... package of chopped broccoli may be substituted for spinach.
66. SPINACH QUICHE
Mix cheese, flour, salt, dry ... and knead into dough. Press into pie plate. ... right side up or flip over so crust will be on top. Serves 4-8.
67. BACON QUICHE
1. Mix pie dough and line 10 inch pie ... dough. 4. Combine all other ingredients and pour over. 5. Bake at 375 degrees for 65 minutes. Serves 6.
68. SPINACH QUICHE
Preheat oven to 450 degrees. ... a time, until dough goes into a ball. Use ... Fleischmanns butter and Egg Beaters as well as milk instead of the cream.
Combine flour, salt and chili ... water working until dough forms a ball. May be ... pie plate or quiche pan. Place cheese evenly on ... out clean. Serve hot.
In a medium bowl, combine ... make a firm dough. With lightly floured fingers, ... for 30-35 minutes until a knife comes clean from the center.
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