| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 82 for quiche dough
21. MINI QUICHES
May be substituted with spinach. ... vigorously until soft dough forms. Press rounded teaspoonful of ... Refrigerate any remaining appetizers. Makes 24.
Heat oven to 350°F. On floured surface, roll out dough to 14-inch round; fit into a 9 x 2-inch fluted quiche pan with removable bottom. Bake ... puffs. Makes 10 servings.
Heat oven to 375 degrees. ... set aside. Separate dough into 10 biscuits. Place 1 ... lightly press into filling. Remove from pan. Makes 10 servings.
24. SPINACH QUICHE
Stir together flour and salt. ... is moistened. Form dough into ball. On lightly floured ... Bake 35 minutes at 350 degrees. Yield 6 servings.
25. MINI QUICHES
Separate dough into 20 pieces. Mix together ... 20 minutes at 375 degrees. May be frozen after cooked and heated through when ready to serve.
About 1 1/4 hours before ... water just until dough holds together. With hands, press ... during baking. Bake quiche 55-60 minutes until filling and ... cholesterol, 710 mg sodium.
Cream together cheese, butter and ... mix into smooth dough. Wrap and chill for ... center of each quiche; add 1 tablespoon custard ... and reheated. Makes 48.
Heat oven to 375 degrees. ... muffin cups. Separate dough into 12 pieces. Divide each ... Cool slightly; remove from muffin cups. 24 appetizers.
On lightly floured board, roll dough into 15" circle; cut 12 ... degrees for 30 to 40 minutes or until crust is browned. Remove from tins and cool.
Grease and flour 36 (1 ... floured board, roll dough about 1/8 inch thick. Use ... knife inserted in center comes out clean. Remove and serve hot.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables