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Results 41 - 50 of 82 for quiche dough
41. PARTY QUICHES
Crust: Mix all ingredients. Chill dough. When ready to bake, ... filling over each quiche. Bake at 325 degrees ... Makes 24 individual quiches.
42. QUICK QUICHE
Separate rolls. Line a 9"x13" pan with the dough, stretching to fit. Seal ... eggs lightly and pour over all. Bake at 375 degrees for 25 minutes.
43. TINY QUICHES
Cream butter and cream cheese. ... Roll into a dough ball. Chill. When ready to ... added to each quiche with the cheese.) Beat egg, ... oven. Makes 24 quiches.
44. KILLER QUICHE
CRUST: Preheat oven to 450 ... bunch of pea-sized dough balls with no shortening clumps. ... when done and let stand 10 minutes before serving.
45. GARDEN QUICHE
Heat oven to 425 degrees. ... water until soft dough forms; beat vigorously 20 strokes. ... cutting. Refrigerate any remaining quiche. 6 servings.
Sift flour and salt into ... a fork until dough holds together. On a lightly ... cheese on top. Bake at 325 for approximately 1 hour or until firm.
47. SAUSAGE QUICHE
Spread crescent roll dough in 13 x 9 inch ... mixture. Bake at 350 degrees for 25 to 30 minutes. (This can be made ahead of time and baked later.)
Combine cream cheese, butter and ... Blend well. Chill dough. Shape into 24 (1-inch) ... Bake at 400 degrees for 25 minutes. Yield: 24 quiches.
Preheat oven to 375 degrees. ... thin layers of dough. (Do this as soon ... calories per serving, 2 P; 1 B, 1/4 V, 1/2 FA, 1/2 F, 5 optional calories)
50. ELEGANT QUICHE
Makes 6 servings. This is ... and very rich quiche recipe. Mix flour and salt ... with fork until dough holds together. Gather into ball ... center comes out clean.
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