1/4 c. orange juice
1 tbsp. lime juice
2 tsp. cider vinegar
1 tbsp. olive oil or canola oil
1/2 tsp. oregano
1/2 tsp. salt
1/4 tsp. black pepper
2 chicken breasts, skinned, boned and quartered

Prepare marinade by combining orange juice, lime juice, vinegar, olive oil and seasonings. Pour over chicken and marinate in the refrigerator at least 2 hours. Drain, reserving marinade. Prepare coals and cover the grill with foil.

Grill chicken over hot coals 10-20 minutes on each side or until chicken is cooked. Baste frequently with reserved marinade during cooking. Makes 4 servings.