1/4 c. shortening
1 lb. (2 c.) rice
1 tomato, chopped
1/2 onion
1 chicken, cooked and cubed
1 cloves garlic (optional)
1 tsp. comino
2 tsp. salt
1 1/2 tbsp. green sauce
5 c. broth and water

Fry rice in shortening until brown. Add tomato and onion. Brown a few seconds. Add garlic, comino, green sauce, salt and pepper. Quickly add chicken and broth. Simmer until rice is done, about 30 to 45 minutes.