1 pkg. yellow cake mix (pudding-in-the-mix)
1 (8 oz.) pkg. cream cheese, softened
1 family size pkg. instant vanilla pudding
1 c. milk
1 (8 oz.) container Cool Whip
1 lg. can crushed pineapple, well drained
cherries for garnish
walnuts and coconut

Bake cake according to directions on the package. Cream together cream cheese and instant pudding. Slowly add milk. Fold in the Cool Whip. Frost the cooled cake with the mixture. Top with pineapple and sprinkle with chopped nuts and coconut. Garnish with cherries.