HAWAIIAN PUDDING 
2 1/2 c. crushed vanilla wafers
2 tbsp. melted butter
2 bananas, sliced
1 can Eagle Brand sweetened condensed milk
1 sm. can crushed pineapple, drained
1 (9 oz.) container Cool Whip
1 can flaked coconut
1/2 c. chopped nuts
1/2 c. cherries

Mix wafers and butter; press lightly in dish or pan. Slice bananas on wafers. Pour milk over top. Layer pineapple, Cool Whip, coconut, nuts, and decorate top with cherries. Chill and serve.

 

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