HAWAIIAN PUDDING 
2 c. vanilla wafers, crumbled
1 stick butter, melted
3 bananas
1 c. Eagle Brand condensed milk
1 c. chopped pecans
1/2 c. lemon juice
1 c. crushed pineapple
1 sm. carton Cool Whip
1 c. coconut

Mix melted butter and vanilla wafers together and put in bottom of 9x12 inch pan. Slice bananas on top of crumbs. Mix condensed milk and lemon juice; pour over bananas. Layer pineapple, Cool Whip, coconut and pecans in order on top of milk mixture. Arrange cherries on top. Chill for 3 hours.

 

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