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HAWAIIAN PUDDING | |
2 c. vanilla wafers, crumbled 1 stick butter, melted 3 bananas 1 c. Eagle Brand condensed milk 1 c. chopped pecans 1/2 c. lemon juice 1 c. crushed pineapple 1 sm. carton Cool Whip 1 c. coconut Mix melted butter and vanilla wafers together and put in bottom of 9x12 inch pan. Slice bananas on top of crumbs. Mix condensed milk and lemon juice; pour over bananas. Layer pineapple, Cool Whip, coconut and pecans in order on top of milk mixture. Arrange cherries on top. Chill for 3 hours. |
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