Meatloaf Substitute - Recipes

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Results 1 - 10 of 44 for meatloaf substitute

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Preheat oven to 375°F. In ... thinly sliced onions. Bake uncovered 1 1/2 hours. Variation: Substitute your favorite barbeque sauce for basting.

Prepare glaze first. In a ... rest of the glaze for dipping! Variation: You can substitute the vegetables for anything... or not use them at all!

Preheat oven 350°F (325°F for ... top of finished meatloaf. Allow cheese to melt ... or Parmesan cheese, a green salad and warmed garlic bread.

Preheat oven 350 degrees. Bake in a pyrex or Teflon pan for 35-40 minutes. Mix (well) above ingredients. Shape into a loaf. Spread with 1 ...

Mix ingredients together; shape into loaf. Place into 9 x 5 x 3 inch pan. Bake at 350 degrees for 1 hour and 15 minutes. Take meat loaf out ...

Pre-heat oven to 350°F. Coat two 8 1/2 X 4 1/2 loaf pans with non-stick cooking spray. Mix ingredients in a large bowl, reserving 1/2 ...

Combine all the ingredients except the ketchup or chili sauce in a large bowl and mix well. Coat a 9 x 5-inch meat loaf pan with nonstick ...

Preheat oven to 350. In a large bowl, combine all ingredients. In 9 X 13- inch baking or roasting pan, shape mixture into loaf. Bake ...

Preheat oven to 350°F. Mix ingredients for loaf. Shape into loaf in rectangular pan. Combine ingredients for sauce. Spoon sauce over ...

10. SPINACH-ROLL MEAT LOAF

Omitting spinach for now, mix above ingredients well. Spray a sheet of waxed paper with Pam or any vegetable spray. Place meat mixture on ...

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