Results 1 - 10 of 38 for maple pecan pie

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The maple syrup makes this pie special! Preheat oven to 375°F. ... addition. Bake in an unbaked pie crust at 375°F for 45 minutes. Serves 6 to 8.

Preheat oven to 400 degrees. Nestle dough in pie pan. Beat eggs with sugar ... then 2/3 cup maple syrup, next the vanilla extract. Finally, fold in pecan halves. Pour into prepared pie ... best served slightly warm.

Melt butter and blend in ... white Karo and maple syrup and water. Add to ... along with chopped pecans. Save a few half pecans to garnish top of pie. Bake in uncooked pie ... 1 hour at 350°F.

Place the flour in a 9" pie pan. Place the pecans and the oats in a ... Stir in the maple syrup; mix just enough to ... crust cool before filling.

In food processor coarsely grind pecans with sugar; transfer to a ... a 9-inch deep-dish pie plate. Crimp edge; prick with ... drizzle with pure maple syrup.



Beat together with rotary beater ... salt, butter and maple syrup. Mix in 1 cup pecan halves. Pour into 1 (9 inch) unbaked pie shell. Bake until set and ... minutes. Cool and enjoy.

Beat eggs slightly in large ... vanilla. Stir in pecans. Pour into unbaked shell. ... foil. Bake 25 minutes more or until knife comes out clean.

Preheat oven to 425 degrees. Bake pie shell 8 minutes; remove from ... 35-40 minutes or until golden. Cool. Refrigerate leftovers. Serves 8-12.

Cream together the butter and ... Pour into unbaked pie shell crust and bake at 325 degrees for 45 minutes to 1 hour. Makes a large (9 inch) pie.

Cook milk and syrup over ... in 1/2 cup pecans. Pour into baked pie shell, sprinkle with remaining 1/2 ... chopped pecans. Refrigerate until set.

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