1/2 stick butter
2 to 3 tbsp. flour (approximately)
3 eggs
3/4 c. white sugar
1/2 c. white Karo syrup
1 1/4 c. dark maple syrup
1/4 c. water
1/2 c. chopped pecans
uncooked (9-inch) pie shell

Melt butter and blend in flour until stiff mixture. Beat eggs and white sugar until fluffy. Add butter-flour mixture and beat again. Blend in white Karo and maple syrup and water. Add to egg mixture along with chopped pecans. Save a few half pecans to garnish top of pie.

Bake in uncooked pie shell about 1 hour at 350°F.