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| GERMAN CHOCOLATE PECAN PIE | |
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1 can evaporated milk (13 oz.) 3 c. sugar 4 eggs 6 tbsp. cocoa powder 1 stick butter 1 tsp. vanilla Dash of salt 2 c. flaked coconut 1 c. pecan pieces 3 reg. 9 inch pie shells (or 2 deep-dish 9 inch shells) Mix sugar, cocoa and salt together in a large bowl, beat in evaporated milk, eggs, melted butter, vanilla until blended; then stir in coconut and pecans. Pour into unbaked pie shells and bake at 350 degrees until filling is set (about 1 hour). | |
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recipe reviews #84179
Linda Dykes (Texas) says:
Thank you for the German Chocolate pie recipe. It is exactly like an old one I found that called for 'tall can of condensed' milk..that was 2 cans of sweetened condensed milk and it made the pie too sweet and had to cook for an additional time. This is a pie that I am taking to a church pie supper and the last time it lasted about 5 minutes. Thanks again! Linda Dykes
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