Maple Pecan Pie - Recipes - Page 4

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Results 31 - 38 of 38 for maple pecan pie

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31. MAPLE PUMPKIN PIE

Prepare pie crust according to package directions ... sugar, cinnamon, nutmeg, maple flavor and egg yolks; mix ... and top with pecan halves. Refrigerate at least 1 hour before serving.

32. GEORGIA COUNTY MAPLE PIE

Cream butter and sugar. Add ... salt, vanilla, and maple syrup. Beat well. Add nut ... unbaked crust. Bake about 45 minutes in 350 degree oven.

33. MAPLE SYRUP PIE

Mix eggs, sugar, syrup, butter, flour, vanilla, and salt. Beat smooth with rotary beater. Stir in nuts. Fill pastry shell. Bake at 350 ...

34. GEAUGA COUNTY MAPLE PIE

Cream butter and sugar. Add ... nuts. Place in pie crust. Bake about 45 minutes at 350 degrees. Filling should be set when pie is shaken gently.

35. MAPLE LEAF PIE

Cream butter and sugar together. ... cream and whole pecans. Pour mixture into pie shell; bake at 400 degrees ... whole pecans and whipped cream.

36. TOPPING FOR MAPLE SYRUP PIE

Whip 2 cups cream and 1 cup confectioners' sugar. Beat and pour on pie filling. Top with toasted pecans.

37. MAPLE CHIFFON PIE

Bake for 10 minutes at ... partly cooled custard. Add beaten cream when completely cooled. Spoon into crust, garnish with whole pecans. Refrigerate.

38. MAPLE LEAF PIE

Cream butter and sugar together. ... cream and whole pecans. Pour mixture into pie shell; bake at 400 degrees ... pecans, whipped cream. Serves 6.

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