1 (9") pie shell
1/4 c. butter
1/2 c. sugar
3 eggs, slightly beaten
1 c. maple syrup
1 c. chopped pecans
1/2 c. whipped cream
Whole pecans for decorating

Cream butter and sugar together. Beat in remaining ingredients except whipped cream and whole pecans. Pour mixture into pie shell; bake at 400 degrees for 40 - 50 minutes until filling is set. Cool pie and decorate with whole pecans and whipped cream.