Results 21 - 30 of 38 for maple pecan pie

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Put in pie crust. Sprinkle 1/2 package pecans over pie. Bake. Serve with whipped cream.

Cook condensed milk, syrup and ... Stir constantly. Cool. Add pecans. Pour into baked pie shell and top with whipped cream and toasted coconut.

Cook Eagle Brand milk, syrup ... Boil 3 minutes, stirring constantly. Add nuts, then pour into baked pie shell and top with cream and coconut.

Prepare pie shell; refrigerate until ready to ... Stir in chopped pecans. Turn into unbaked pie ... desired, serve garnished with whipped cream.

In a large bowl beat eggs and remaining ingredients. Pour into shell. Bake in lower half of 350 degree oven for 35 to 40 minutes or until ...



Place rack on lowest position ... pastry shell and pecan halves. Pour into pastry shell, ... halves. Bake 35 to 40 minutes or until golden, cool.

Bake pastry shell 8 minutes in a 425 degree oven. Remove from oven and reduce temperature to 350 degrees. In a large bowl, beat eggs, add ...

Preheat oven to 375 degrees. ... ingredients in large bowl. Stir in pecans. Turn batter into pie shell. Bake for 35 minutes or until set. Cool. Serves 8.

Serve small pieces as this ... sweetened condensed milk, maple syrup and salt in small ... into prepared baked pie shell and cool.TOPPING1 cup whipping ... vanilla1/4 cup toasted pecans Whip cream, sweeten with a ... Serves 8 to 10.

In medium saucepan, combine condensed milk, maple syrup and salt. Cook over ... Spread on cooled pie and top with toasted pecans. Chill until ready to serve.

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