1 can condensed milk
2/3 c. pure maple syrup
1/4 tsp. salt
1 c. chopped pecans
1 baked pie shell
1/2 pt. whipping cream
1/2 c. toasted coconut

Cook condensed milk, syrup and salt in iron skillet; boil 3 minutes. Stir constantly. Cool. Add pecans. Pour into baked pie shell and top with whipped cream and toasted coconut.