Uncooked dough for a single 9" crust
4 eggs
1/2 c. sugar
3 tbsp. butter, melted & cooked
2/3 c. plus 1/4 c. maple syrup
1/2 tsp. vanilla
1 c. pecan halves
1 c. whipping cream

Preheat oven to 400 degrees. Put dough into pie pan. Beat eggs with sugar until well blended. While beating, drizzle in butter. Drizzle in 2/3 cup maple syrup and vanilla extract. Fold in pecan halves.

Pour mixture into pie shell. Bake 20 minutes. Reduce heat to 350 degrees. Bake 15-18 minutes until set. Remove from oven.

Whip cream with remaining 1/4 cup maple syrup. Dollop on individual slices.