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filet mignon sauce
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35
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filet mignon sauce
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1.
FILET MIGNON WITH MUSHROOM SAUCE
Melt 2 tablespoons of butter ... warm. Put mushroom
sauce
into the same skillet the ... needed to thin slightly. Pour over steaks. Servings 2.
Ingredients: 9 (brandy .. cream .. flour .. mushrooms .. oil ...)
2.
FILET MIGNON WITH DANISH HERB AND BLEU CHEESE SAUCE
On a small plate mash ... water if necessary. Pour
sauce
over steaks and top each with bacon strip. Serve with additional Bleu cheese. Serves 2.
Ingredients: 8 (spices ...)
3.
FILET MIGNON SAUCE MADEIRA
1. Sprinkle meat on all ... into the simmering
sauce
and cook briefly. Swirl in ... butter. Pour
sauce
over the meat; serve immediately. Serves 4.
Ingredients: 9 (broth .. each .. flour .. oil .. parsley .. shallots ...)
4.
FILET MIGNON WITH RED WINE SAUCE
Whisk first 4 ingredients in ... minutes to reduce to 1 1/4 cups. Add 5 tablespoons of chilled butter to
sauce
and spoon over steaks. Serves 6.
Ingredients: 6 (cognac .. steaks .. thyme ...)
5.
GRILLED FILET MIGNON OR SIRLOIN STEAK WITH ROSEMARY SAUCE
Heat a small pan over ... minutes. Strain. The
sauce
should be the weight of ... sides. Allow the beef to rest while reheating the vegetables.
Ingredients: 27 (dice .. fat .. leaves .. meal .. oil .. onion .. peppercorns ...)
6.
FILET MIGNON WITH COGNAC CREAM SAUCE
Blend butter, lemon rind, orange ... and saute the
filets
for 12-15 minutes, turning. Take ... and serve over
Filet Mignon
with rice. Serves 4.
Ingredients: 15 (cognac .. cream .. ketchup .. leaves .. mignon ...)
7.
FILET MIGNON IN BORDEAUX WINE SAUCE
Sprinkle the meat with salt ... in the brown
sauce
and cook about 2 minutes. ... butter. Spoon the
sauce
over the meat and garnish with watercress.
Ingredients: 8 (gravy .. oil .. shallots ...)
8.
FILET MIGNON WITH BEARNAISE SAUCE
Combine vermouth, vinegar, 1 tablespoon ... are cooking, prepare
sauce
. Place yolks and vermouth ... minutes, total time 35 minutes. Two servings.
Ingredients: 13 (juice .. madeira .. parsley .. salt .. tarragon ...)
9.
FILET MIGNON SAUCE MADERE
Sprinkle both sides of meat ... Stir into simmering
sauce
and cook briefly. Swirl in ... center of each
filet
with a dab of parsley. Serve immediately. 4 servings.
Ingredients: 9 (broth .. flour .. oil .. oz. .. parsley .. shallots ...)
10.
FILET MIGNON WITH MUSTARD SAUCE FOR TWO
Over medium heat, saute the
filets
in the butter until evenly ... Serve immediately with the
filets
for a truly elegant dinner for two. Serves 2.
Ingredients: 6 (cream .. filets .. mustard .. port ...)
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