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Results 1 - 10 of 13 for parsley jam
1. LEG OF LAMB
Marinate minimum of 6 hours, better overnight, turning occasionally. Grill to desired doneness, brushing with glaze often.
Combine above ingredients and roll into 1 inch balls. Place into a glass baking dish. Pour heated sauce over meatballs, place into 350 ...
Preheat oven to 350°F. Pat ... dish. Combine apricot jam, chili sauce and mustard ... rice, mixed with almond slivers and chopped parsley.
In a large frying pan ... chicken over. Mix jam and mustard, mashing pieces of ... thickened. Pour sauce over chicken. Garnish with parsley. Serves 4.
Combine all ingredients in large bowl. Mix well. Shape into small bite-size balls - at least 40. Place on baking sheet with sides. Bake in ...
Cut chicken breasts into 1 ... Combine marinade and jam. Add mixture to pan. ... hot rice. Top each serving with 1 tablespoon almonds (optional).
Place chicken in pan. Add a little water. Cover chicken with all ingredients. Cover with aluminum foil and cook at 325 degrees for 1 1/2 ...
1. Cook green beans in ... minutes. Stir in jam, parsley, basil, salt and pepper, ... Stir in lemon juice. Sprinkle with walnuts. 12 servings.
Trim excess fat off pork ... all ingredients but parsley. Pour over chops. Cover ... 375 degree oven for 1 hour. Sprinkle with minced parsley.
Cut chicken breast in 1 ... Combine marinade and jam. Add mixture to pan, cook for 2 minutes or until thickened. Add almonds. Serve with rice.
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