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Results 1 - 10 of 453 for pineapple apricots
Preheat oven to 350 degrees. ... cake pan. Pour pineapple with juice and apricot pie filling over mix. Dot ... brown and bubbly. Ready to serve.
Use large zucchini. Peel zucchini ... kettle, pectin, crushed pineapple and sugar. Bring to boil ... and stir in apricot Jello thoroughly. Pour into jelly ... Thickens as it sets.
Apricots: Wash and pit firm, ... cup of fruit. Pineapple: Drain pineapple, saving juice. ... Seal according to package directions. Makes 4 cups.
Soak apricots overnight. Drain and cut into small pieces. Add pineapple and water and cook 30 ... minutes) stirring constantly. While hot, fill jars.
Soak the apricots in water to cover overnight. ... and cut the pineapple into small pieces. Cover with ... use canned pineapple, if available.
Heat pineapple (with syrup), reserved cherry syrup, the apricots and water to boiling in ... freeze no longer than 3 months. About 5 half-pints jam.
Wash and slice the apricots. Mix with the sugar and pineapple (fruit and juice). Cook until ... Pour into sterilized Kerr jars and seal while hot.
Drain and chill fruit - ... stir in juices (pineapple and apricot from apricot-pineapple Jello salad recipe). ... coconut if using as dessert.
Pit fruit. DO NOT PEEL. Cut in small pieces and grind. Measure 3 1/2 cups. Put in a very large saucepan. Add lemon juice. Stir in pectin ...
Preheat oven to 375 degrees. In large bowl, combine first 7 ingredients and stir. Place remaining ingredients in another bowl and stir to ...
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