2 eggs + 4 egg whites
1/2 c. sugar
1/2 c. non fat yogurt
2 c. unsweetened crushed pineapple with juice
3/4 c. chopped dried apricots
Zest of 1 lemon
1 1/2 c. all purpose flour
1 c. oat bran
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
18 muffin cups or non stick pan

Preheat oven to 375 degrees. In large bowl, combine first 7 ingredients and stir. Place remaining ingredients in another bowl and stir to combine. Then combine ingredients of both bowls and stir to moisten. Do not over mix. Coat non stick muffin pan or line with baking cups. Bake 15 minutes.