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Results 31 - 40 of 453 for pineapple apricots
Combine pineapple and Jello in saucepan over ... until slightly thickened. Fold in Cool Whip and spoon into an 8 inch square pan and refrigerate.
Soak apricots overnight, drain and cut into small pieces. Add pineapple and water and cook 30 ... Can Sealer. Cool quickly. Dry, label and store.
Grind apricots through food chopper. Add water, let stand overnight. Add sugar, pineapple and juice. Cook one hour, ... Put in hot jars and seal.
In a very large kettle, combine apricots and water. Cover and cook ... minutes. Stir in pineapple and sugar. Simmer, stirring frequently ... hot jars and seal.
Put the apricots in a pot, barely cover ... Add the canned pineapple with its juices and measure. ... sterilized jars and seal. About 4 pints.
Boil apricots in water until tender (about 25 minutes). Drain pineapple tidbits and cut each one ... heat, add sweetener. Fill jelly jars and seal.
Rinse apricots. Simmer, covered, in 2 ... Mash apricots. Add pineapple, lemon and sugar. Simmer, ... sterilized jars; seal. Makes 6 - 1/2 pint jars.
Cover apricots with cold water. Let stand ... fruit and add drained juice. Add pineapples with its juices. Put in sugar to taste. Cook until thick.
Prepare crust as package directs. ... to boil. Add apricots. Simmer, uncovered, 10 minutes; drain and cool. Drain pineapple well, reserving 1/3 cup liquid. ... Chill time: 1 hour.
Combine all ingredients. Place in a greased 10 x 15 inch baking pan. Sprinkle with cinnamon/sugar mixture. Bake at 350 degrees for about 1 ...
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