Pour boiling water over Jello ... Cook 1/2 cup apricot juice and 1/2 cup pineapple juice, sugar, egg, and flour ... whipped cream. Refrigerate overnight.
In medium saucepan, soften gelatin in 1 can of apricot nectar. Heat mixture over low ... of nectar and pineapple tidbits and juice. Pour into ... servings. 74 calories each.