2 boxes orange Jello
2 c. boiling water

Dissolve.

1 can pineapple chunks
1 can apricots
1 can mandarin oranges

Drain, cut in small pieces. Keep liquid. Add 1 cup juice to Jello. Cool until slightly congealed. Add fruit and refrigerate.

TOPPING:

1/2 c. sugar
1 egg
Juice of 1 lemon
3 tbsp. cornstarch
1 tbsp. butter
1/2 c. apricot juice
1/2 c. pineapple juice

Cook to thicken (thin to proper consistency with juice). Cool. Fold in 1 envelope of whipped Dream Whip. Spread over congealed mixture. Can top with nuts, nutmeats, or grated Colby cheese.