APRICOT AND PINEAPPLE SALAD 
1 pkg. (3 oz.) orange Jello
1 c. hot water
1/2 c marshmallows
3/4 c. juice form pineapple and apricots plus water to make 3/4 c.
1 sm. can crushed pineapple
1 sm. can apricots cut up fine

Dissolve Jello in hot water. While hot add 1/2 cup marshmallows and stir until they are melted. Add 3/4 cup of juices, pineapple and apricots. Chill until set.

 

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