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APRICOT AND PINEAPPLE SALAD | |
1 pkg. (3 oz.) orange Jello 1 c. hot water 1/2 c marshmallows 3/4 c. juice form pineapple and apricots plus water to make 3/4 c. 1 sm. can crushed pineapple 1 sm. can apricots cut up fine Dissolve Jello in hot water. While hot add 1/2 cup marshmallows and stir until they are melted. Add 3/4 cup of juices, pineapple and apricots. Chill until set. |
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