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Results 81 - 90 of 453 for pineapple apricots
Simmer prunes and apricots in juice or water (enough to cover fruit) until soft, or soak overnight. Blend with pineapple in blender until smooth.
Add hot water to jello. Stir. Refrigerate until it starts to thicken. Add remaining ingredients. Mix. Pour into mold and refrigerate until ...
Combine sugar, flour, egg, juice cook over low heat stirring all the time, cook until thick. Remove, stir in butter, cool, then add whip ...
Mix all ingredients together and freeze in muffin tins. Excellent to keep on hand for the summer months. Makes 30 servings.
Soak gelatin in cold water 5 minutes; add hot water and sugar. Stir until dissolved. Add remaining ingredients; pour into 2 (4 quart) pans. ...
Blend flour and butter as for pie crust and add sour cream. Chill 2 hours. Divide dough into 3 parts, roll out in circle, then cut in shape ...
Cook pudding in 2 cups fruit juice, drained from canned fruit. Add Knox gelatin soaked in 1/4 cup fruit juice. Spread fruit in pan and pour ...
Combine first 4 ingredients and set aside. Combine next 3 and beat well; add milk and fruits and beat well. Finally, stir in flour mixture ...
Mix well Jello, undrained pineapple and sugar; bring to boil. ... mixture, with electric mixer until creamy. Pour into bowl or mold. Serves a lot.
Mix the pineapple and Jell-O with 1 cup ... set. Beat Dream Whip until it peaks, then fold into Jell-O mixture. Add celery and nuts; refrigerate.
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