1 (3 oz.) apricot Jello
1 lg. crushed pineapple (own juice)
1/3 c. sugar
1 jar apricot tapioca junior baby food
1 (8 oz.) cream cheese
1 (12 oz.) Cool Whip

Mix well Jello, undrained pineapple and sugar; bring to boil. Set aside. Cool.

Cream together baby food, softened cream cheese and Cool Whip. When first part cooled, fold with cream cheese mixture, with electric mixer until creamy. Pour into bowl or mold. Serves a lot.