1 lg. box apricot jello
2 c. hot water
1 med. can crushed pineapple with juice
1 c. sm. curd cottage cheese
8 oz. container Cool Whip
1/2 c. chopped nuts

Add hot water to jello. Stir. Refrigerate until it starts to thicken. Add remaining ingredients. Mix. Pour into mold and refrigerate until ready to use