2 1/2 c. flour
1 1/4 tsp. baking powder
1/4 tsp. salt
1/4 tsp. baking soda
3/4 c. sugar
1/3 c. butter, melted
1 egg
1/4 c. milk
1 (8 oz.) crushed pineapple, undrained
1/3 c. chopped dried apricots
1/4 c. raisins
1 c. chopped pecans

Combine first 4 ingredients and set aside. Combine next 3 and beat well; add milk and fruits and beat well. Finally, stir in flour mixture and pecans. Pour mixture into greased loaf pan and bake at 350 degrees for 1 hour and 15 minutes. Cool 10 minutes in pan on wire rack before removing.