7 LAYER MEXICAN DIP 
1 can refried beans
2 avocados with lemon juice
1 c. sour cream
1 c. mayo
1 pkg. taco seasoning
2 c. chopped tomatoes
2 tsp. chopped onion
1 1/2 c. shredded Cheddar cheese
1 can sliced black olives
1 bag tortilla chips

Prepare in a 9 x 13-inch pan.

1st Layer: Beans.

2nd Layer: Avocados.

3rd Layer: Sour Cream, mayo and taco seasoning.

4th Layer: Tomatoes.

5th Layer: Onions.

6th Layer: Cheddar cheese.

7th Layer: Black olives.

Serve with tortilla chips.

 

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