2 sm. avocados
1 lime
Onion powder
8 oz. sour cream
8 oz. picante sauce
6 oz. white Cheddar cheese, shredded
1 bunch green onions

Peel and chop avocados into small chunks. Spread chunks in pie of quiche pan and sprinkle with lime juice and onion powder. Spread sour cream over the avocado. Pour picante sauce over sour cream and top with cheese and chopped green onions. Serve with tortilla chips.