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Results 71 - 80 of 453 for pineapple apricots
Make Jello as directed, using pineapple juice for part of cold ... and fold into other mixture. Put into a 9 x 13 inch pan or suitable size mold.
Bring pineapple and sugar to a boil; ... Fold Cool Whip after mixture has reached room temperature. Freeze for at least 2 hours before serving.
Heat crushed pineapple, sugar and Jello. Simmer ... softened cream cheese, mix thoroughly. Add baby food, Cool Whip and pecans. Mix well and chill.
Barely cover dates and apricots with water and simmer until soft. Blend with pineapple in blender until smooth. Serve as ... and use as syrup.
Bring to boil pineapple, water and sugar, then add apricot Jello and cool. Add 1 ... been softened, to Jello mixture. Pour into mold and chill.
Mix pineapple with sugar. Bring to a full boil. Add apricot Jello, stirring well to mix. ... Whip. Return to refrigerator to continue to congeal.
Drain apricots, reserving juice. Drain pineapple reserving 1/2 cup juice. Dissolve ... mixture. Sprinkle with cheese. Chill. Yield: 18 servings.
Bring apricots, dates, and pineapple with juice to boil. Drain juice and blend until smooth. Add cashews or preferred nuts.
Combine pineapple and gelatin in saucepan. Stir ... heat; add sugar, apricots and cheese. Mix well, but ... until firm. Yield 8 servings or more.
In medium saucepan, soften gelatin in 1 can apricot nectar, 5 minutes. Heat mixture ... of nectar and pineapple tidbits and juice. Pour into ... servings, 74 calories each.
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