1 (15 oz.) can crushed pineapple
3/4 c. sugar
2 (24 oz.) jars apricot baby food
1/2 c. chopped pecans
1 (3 oz.) box apricot Jello
1 (8 oz.) pkg. cream cheese
1 sm. Cool Whip

Heat crushed pineapple, sugar and Jello. Simmer a few minutes and let cool.

Add softened cream cheese, mix thoroughly. Add baby food, Cool Whip and pecans.

Mix well and chill.