8 oz. can crushed pineapple
3 oz. pkg. orange jello
3/4 c. sugar
2 - 4 3/4 oz. pre-strained apricots (baby food)
8 oz. pkg. cream cheese, softened
9 oz. carton whipped topping (Cool Whip)
1 c. chopped pecans

Combine pineapple and gelatin in saucepan. Stir over low heat until gelatin in saucepan. Stir over low heat until gelatin is dissolved. Remove from heat; add sugar, apricots and cheese. Mix well, but do not heat. Chill until slightly thickened. Fold in whipped topping and spoon into serving dish. Sprinkle with pecan and chill until firm. Yield 8 servings or more.