1 lg. pkg. apricot Jello
2 pkg. Dream Whip
2 sm. pkg. cream cheese
#2 can crushed pineapple, drained

Make Jello as directed, using pineapple juice for part of cold liquid. Allow cream cheese to soften, then mix with drained pineapple. Allow Jello to reach shimmy stage. Whip Dream Whip and add to cream cheese and pineapple mixture. Then lightly whip Jello and fold into other mixture. Put into a 9 x 13 inch pan or suitable size mold.