Results 1 - 10 of 10 for pup batter

Preheat oil to 375 degrees. ... a medium thick batter. Dip wieners into batter and coat carefully. Drop batter pups into hot oil using tongs ... same crowd coming down."

Mix thoroughly. Drop by teaspoon into hot oil and fry like doughnuts. Serve with syrup or just butter.

The following recipe will make batter for 8-12 franks. Fry at ... deep hot fat at 365 degrees until brown (2-3 minutes). Drain on paper. Serve.

Make batter from first 6 ingredients. Batter should be consistency of cake batter. Roll beef wieners in batter and deep fry until golden brown.

Combine in bowl dry ingredients. ... ten frankfurters in batter. Coat well. Fry in ... stands. If it gets too thick, add milk, a little at a time.



Insert wooden skewers in wieners. Dip in batter and drop in deep fat. ... minute). Remove from fat with tongs. Will be enough batter for 36 wieners.

Mix all dry ingredients together. ... Dip franks in batter and fry in hot deep ... Serve hot. (Heat franks first and dry before dipping in batter.)

Combine eggs and milk; add dry ingredients to form batter. Heat wieners in boiling ... batter, fry in deep oil at 375 degrees. Yield 12 servings.

Set hot dogs out in ... paper towel.) Pronto Pup batter will not stick to cold, ... towel and they are ready to eat. Batter will coat l6 hot dogs.

Mix together to make a thick batter. Cut wieners into bite-size. ... batter. Deep fry until golden brown. Dip in catsup, mustard or barbecue sauce.

 

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