2 beaten eggs
1 1/2-2 c. milk
1 c. corn meal
2 c. flour
3/4 tsp. salt
2 tsp. baking powder
1/4 c. sugar
24 wieners
Oil

Combine eggs and milk; add dry ingredients to form batter. Heat wieners in boiling water; dry. Insert wooden meat skewer into each wiener. Dip wiener into batter, fry in deep oil at 375 degrees. Yield 12 servings.