Sift together: 1 1/2 tsp. baking powder 1/2 tsp. salt

Mix in 2 tablespoons cornmeal; cut in 3 tablespoons shortening. Add 1 egg and 3/4 cup milk; stir until blended.

Dip 8-12 franks into batter, one at a time. Fry in deep hot fat at 365 degrees until brown (2-3 minutes). Drain on paper. Serve.